Our Story

From my kitchen to yours

In 2021, during COVID, I began my plant-based journey for health reasons. I’m a self-taught chef and I’ve been cooking since I was 7 — but moving to plant-based cooking was a new challenge. At first, it felt like starting from scratch.

Then I remembered what my mum always said, and what she taught me about food: keep it simple, make it with love, and let flavour lead the way. That’s when I knew what the brand had to be called: My Mamma Said.

Five years on, that journey has become a growing range of plant-based products — proving plant-based food can be rich, indulgent, and full of character.